Aavashyak Organic Kashmiri Rajma (500gm)

Kashmiri rajma are dark red kidney beans which are known for their rich red colour even after being cooked. With traces of minerals like molybdenum, folate, copper, and manganese- Kashmiri rajma nutrition is essential for strengthening bones and facilitating growth. Kidney beans also have a relatively high proportion of amylose (starch) compared to other dietary sources. Recipe suggestion : This unique and aromatic dish is made with white kidney beans and spices. The beans are first boiled in a pot of water and then pressure cooked for about 5 minutes. The rajma is then added to a sauce made from a variety of Indian spices and vegetables such as ginger, cumin, coriander, turmeric, green chilies, onion, garlic, tomato, cilantro, and jalapeno. This dish is served with rice and naan bread.